米鶴酒造株式会社 -- fotop.net photo sharing network

Album: 米鶴　吟醸生彩

原料米: 出羽きらり、出羽の里、他
精米歩合: 60％
酵母: 協会901・1801
日本酒度: +3∼+5
酸度: 0.9∼1.1
アルコール: 14％

Changed: Aug 15, 2019.
Contains: 2 items.
Viewed: 130 times.

Album: Untitled

Changed: Aug 15, 2019.
Contains: no items.
Viewed: 103 times.

Album: Untitled

Changed: Aug 15, 2019.
Contains: no items.
Viewed: 111 times.

Album: Untitled

Changed: Aug 15, 2019.
Contains: no items.
Viewed: 101 times.