三浦酒造 -- fotop.net photo sharing network

Album: 豊盃特別純米酒

原料米：豊盃米
精米歩合：５５％（麹）・６０％（掛）
日本酒度：＋３．０
酸度：１．９
アミノ酸：１．６
アルコール度：１７∼１８
使用酵母：協会９０１

Changed: Aug 16, 2019.
Contains: 3 items.
Viewed: 124 times.

Album: Untitled

Changed: Aug 16, 2019.
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Album: Untitled

Changed: Aug 16, 2019.
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Album: Untitled

Changed: Aug 16, 2019.
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Album: Untitled

Changed: Aug 16, 2019.
Contains: no items.
Viewed: 85 times.