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這餐廳裝修別具心思,走高格調路線。 Viewed: 471 times.
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| DSC_3302-a Viewed: 361 times.
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| 鮮蝦柚子沙律 (HK$68)﹕味道OK,但不夠乾身。 Viewed: 504 times.
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| 生炒香茅軟殼蟹 (HK$88)﹕雖說是「生炒」,但卻像「生炸」多一點,味道也不錯,但略嫌乾了一點。 Viewed: 469 times.
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荔枝冰 (HK$35)﹕這個荔枝冰實在令人喜出望外,初時還以為是一粒粒罐頭荔枝肉+糖水+冰,誰料是用荔枝汁加冰打碎,變成沙冰,非常非常清涼又鮮甜,值得一試﹗ Viewed: 386 times.
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| 咖喱炒蝦球 (HK$128)﹕鮮蝦非常爽口,咖喱汁又夠香濃,用來伴著飯吃實在一流﹗ Viewed: 492 times.
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| 泰炒通菜 (HK$58)﹕夠辣,很合我的口味,但如果你怕辣的話,緊記向店員要求走辣啊﹗ Viewed: 387 times.
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| 乾炒貴刁雞 (HK$88)﹕這個炒貴刁比我想像中好吃,又是我最喜愛的帶微甜的味道 : ) Viewed: 498 times.
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坐在這個角落很是舒適。 Viewed: 408 times.
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| 羅望子青檸雪芭(HK$25)/芒果雪糕 (HK$25)﹕雪芭很酸,不是人人可以接受;芒果雪糕很香甜,值得一試。 Viewed: 541 times.
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